Future Foods: The Science and Art of the Nopal Cactus
Down to Earth: The Planet to Plate Podcast
1:01:54Sep 29, 2026
Down to Earth: The Planet to Plate Podcast
100 episodes
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The Sequestration Solution: Soil
Down to Earth: The Planet to Plate Podcast
56:54Sep 16, 2026
Water in the Desert: Gary Paul Nabhan's Life in Wild Places
Down to Earth: The Planet to Plate Podcast
1:14:38Sep 2, 2026
A food forest on an eighth of an acre
Down to Earth: The Planet to Plate Podcast
56:20Aug 18, 2026
Weathering climate emotion: Stories of loss and resilience
Down to Earth: The Planet to Plate Podcast
53:35Aug 4, 2026
From the "Landed" podcast: We Need a Plan
Down to Earth: The Planet to Plate Podcast
31:55Jul 22, 2026
Welcome to Cowgirl Camp!
Down to Earth: The Planet to Plate Podcast
43:25Jul 7, 2026
Regenerative vs. degenerative agriculture
Down to Earth: The Planet to Plate Podcast
51:10Jun 18, 2026
Joy and Justice in Black food traditions: The power of gathering
Down to Earth: The Planet to Plate Podcast
55:46Jun 2, 2026
The regenerative vineyard: Winemaking and wildness
Down to Earth: The Planet to Plate Podcast
1:14:23May 19, 2026
Riding Toward a Better Food System: A National Listening Journey
Down to Earth: The Planet to Plate Podcast
12:18May 12, 2026
Agriculture as if people mattered : A values-based perspective on the food system
Down to Earth: The Planet to Plate Podcast
1:16:22Apr 28, 2026
Saving the bees that feed us: Cultivating pollinator-friendly agriculture
Down to Earth: The Planet to Plate Podcast
52:19Apr 14, 2026
Return to the savanna: How grazing restores the land and reawakens our human roots
Down to Earth: The Planet to Plate Podcast
44:56Apr 1, 2026
Knowing When to Shut Down the Farm
Down to Earth: The Planet to Plate Podcast
39:19Mar 17, 2026
Chasing Cheese: One man's trek to learn from pastoral producers across the planet
Down to Earth: The Planet to Plate Podcast
57:53Mar 3, 2026
ReciproCity — Caring for urban land and water
Down to Earth: The Planet to Plate Podcast
48:20Feb 17, 2026
Growing food year-round—in any climate
Down to Earth: The Planet to Plate Podcast
49:46Feb 4, 2026
Renewing farms with renewable energy
Down to Earth: The Planet to Plate Podcast
42:55Jan 21, 2026
Putting soil science to work
Down to Earth: The Planet to Plate Podcast
47:08Dec 2, 2025
Bringing bison back to indigenous lands
Down to Earth: The Planet to Plate Podcast
43:33Nov 12, 2025
Meet Xochitl, Quivira's new Executive Director
Down to Earth: The Planet to Plate Podcast
50:46Oct 28, 2025
Food, power, and hope in the American West
Down to Earth: The Planet to Plate Podcast
1:00:17Oct 21, 2025
The perils and poetics of being a fire lookout
Down to Earth: The Planet to Plate Podcast
58:18Oct 7, 2025
Ted Turner's Ranch: Watching degraded ecosystems bounce back
Down to Earth: The Planet to Plate Podcast
48:46Sep 23, 2025
An outdoor classroom for land stewardship—and life skills
Down to Earth: The Planet to Plate Podcast
51:03Sep 9, 2025
The Good Meat Movement
Down to Earth: The Planet to Plate Podcast
55:51Aug 26, 2025
Navajo farming and entrepreneurship––for the next generation
Down to Earth: The Planet to Plate Podcast
51:45Aug 12, 2025
Feeding a Divided America
Down to Earth: The Planet to Plate Podcast
52:43Jul 29, 2025
Feeding a Divided America
Down to Earth: The Planet to Plate Podcast
52:43Jul 29, 2025
Preventing Catastrophic Flooding: The Secret is in the Soil
Down to Earth: The Planet to Plate Podcast
48:14Jul 15, 2025
Thinking ecologically—about human health
Down to Earth: The Planet to Plate Podcast
46:04Jul 1, 2025
Cultivating community in urban food forests
Down to Earth: The Planet to Plate Podcast
47:05Jun 17, 2025
Women ranchers finding their power
Down to Earth: The Planet to Plate Podcast
46:40Jun 3, 2025
Women ranchers in their power
Down to Earth: The Planet to Plate Podcast
46:40Jun 3, 2025
Making the transition to local, sustainable living
Down to Earth: The Planet to Plate Podcast
47:52May 20, 2025
From backyard veggie garden to profitable livestock ranch
Down to Earth: The Planet to Plate Podcast
59:19May 6, 2025
Fair Trade: Good for farmers, the land, consumers—and business
Down to Earth: The Planet to Plate Podcast
48:12Apr 22, 2025
Federal fiasco for farmers
Down to Earth: The Planet to Plate Podcast
50:51Apr 9, 2025
Let it Flow: Restoring balance to parched and flooded landscapes
Down to Earth: The Planet to Plate Podcast
54:52Mar 25, 2025
Landscape restoration: letting nature do the work
Down to Earth: The Planet to Plate Podcast
48:37Jan 21, 2025
Ducks, cows, and resilience
Down to Earth: The Planet to Plate Podcast
52:34Jan 7, 2025
Animal welfare is good for everyone—including farmers
Down to Earth: The Planet to Plate Podcast
51:55Dec 17, 2024
1000 Farms Initiative: A new paradigm of science in service of farmers
Down to Earth: The Planet to Plate Podcast
48:56Dec 3, 2024
Virtual fencing—new technology that benefits both ranching and land conservation
Down to Earth: The Planet to Plate Podcast
46:22Nov 12, 2024
Regenerating a desert wetland oasis
Down to Earth: The Planet to Plate Podcast
44:48Oct 29, 2024
The awe-inspiring beauty hidden in our food
Down to Earth: The Planet to Plate Podcast
46:16Oct 15, 2024
Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer
Down to Earth: The Planet to Plate Podcast
48:12Sep 30, 2024
Agave, mesquite, and a carbon drawdown game-changer
Down to Earth: The Planet to Plate Podcast
47:32Sep 17, 2024
Commerce, the destruction of nature, and the uphill path to sustainability
Down to Earth: The Planet to Plate Podcast
1:01:30Sep 3, 2024