851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:46Jun 12, 2026
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
789 episodes
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827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:28Jun 5, 2026
Culinary Masters Collection -Anthony Bourdain
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
21:04Jun 2, 2026
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:30May 29, 2026
Culinary Masters Collection - Dr. Jessica B. Harris
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
48:02May 26, 2026
850: Spain My Way with Chef José Andrés
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:02May 22, 2026
Culinary Masters Collection - Jacques Pépin
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
41:00May 19, 2026
826: Celebrating 30 Years: Live from Iowa City
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:31May 15, 2026
Culinary Masters Collection - Madhur Jaffrey
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
41:08May 12, 2026
849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:28May 8, 2026
Culinary Masters Collection - Martin Yan
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:31May 5, 2026
825: Celebrating 30 Years: Live from Seattle
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:32May 1, 2026
Culinary Masters Collection - Claudia Roden
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
36:36Apr 28, 2026
848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:44Apr 24, 2026
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:17Apr 17, 2026
847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:15Apr 10, 2026
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:30Apr 3, 2026
846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:17Mar 27, 2026
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:30Mar 20, 2026
845: Homemade Ramen with Sho Spaeth
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:17Mar 13, 2026
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:32Mar 6, 2026
844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:31Feb 27, 2026
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:14Feb 21, 2026
843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:30Feb 13, 2026
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:18Feb 6, 2026
842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:09Jan 30, 2026
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:02Jan 23, 2026
841: Celebrating 30 Years: Live from St. Paul!
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1:04:49Jan 16, 2026
818: Ireland’s National Culinary Treasure, Darina Allen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:23Jan 9, 2026
771: Holiday Cookbooks 2022
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:09Jan 2, 2026
817: Holidays with Lisa Kyung Gross and Helen Rosner
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:01Dec 26, 2025
840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:25Dec 19, 2025
816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:24Dec 12, 2025
839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:28Dec 5, 2025
Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
36:23Dec 2, 2025
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:38Nov 28, 2025
Turkey Confidential 2025
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1:55:57Nov 27, 2025
815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:09Nov 21, 2025
838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:23Nov 14, 2025
814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:48Nov 7, 2025
837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:51Oct 31, 2025
Bonus Episode: How We Survive's The Uncanny Valley of Meat
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
32:15Oct 29, 2025
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:22Oct 24, 2025
836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:09Oct 17, 2025
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:49Oct 10, 2025
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:19Oct 3, 2025
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:55Sep 26, 2025
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:16Sep 19, 2025
810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
50:16Sep 12, 2025
833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
49:22Sep 5, 2025