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Harmony in Food and Farming 2026: The highlights
The Sustainable Food Trust Podcast
34:46Aug 28, 2026
SFT Podcast: Land use in the UK – can we do it all?
The Sustainable Food Trust Podcast
43:19Aug 14, 2026
SFT Podcast: The next generation of farmers – Nuffield Farming's young scholarship programme
The Sustainable Food Trust Podcast
28:54Aug 4, 2026
SFT Podcast: Ozempic and sustainable farming – an unlikely alliance?
The Sustainable Food Trust Podcast
43:06Jul 30, 2026
Best of the SFT Podcast Tent at Groundswell 2026
The Sustainable Food Trust Podcast
43:17Jul 17, 2026
John Cherry and Joanna Bowen on 10 years of Groundswell and the art of storytelling in agriculture
The Sustainable Food Trust Podcast
42:31Jul 7, 2026
Chris van Tulleken on ultra-processed food, corporate power and human health
The Sustainable Food Trust Podcast
54:57May 14, 2026
SFT Podcast: Should we be eating salmon?
The Sustainable Food Trust Podcast
37:30Apr 20, 2026
Owen Shiers on reviving black oats in Wales and the balance between valuing culture and making a profit in farming
The Sustainable Food Trust Podcast
57:29Apr 6, 2026
SFT Podcast: Food security, food sovereignty and self-sufficiency in times of conflict
The Sustainable Food Trust Podcast
35:07Mar 18, 2026
SFT Podcast: Finding Harmony, the evolution of agricultural education and influencing the influencers
The Sustainable Food Trust Podcast
55:59Feb 13, 2026
Julian & Miriam Rose on developing England's first community-led estate and the complexities of inheriting land and wealth