Growing food year-round—in any climate
Down to Earth: The Planet to Plate Podcast
49:46Feb 4, 2026
Down to Earth: The Planet to Plate Podcast
100 episodes
Renewing farms with renewable energy
Down to Earth: The Planet to Plate Podcast
42:55Jan 21, 2026
Putting soil science to work
Down to Earth: The Planet to Plate Podcast
47:08Dec 2, 2025
Bringing bison back to indigenous lands
Down to Earth: The Planet to Plate Podcast
43:33Nov 12, 2025
Meet Xochitl, Quivira's new Executive Director
Down to Earth: The Planet to Plate Podcast
50:46Oct 28, 2025
Food, power, and hope in the American West
Down to Earth: The Planet to Plate Podcast
1:00:17Oct 21, 2025
The perils and poetics of being a fire lookout
Down to Earth: The Planet to Plate Podcast
58:18Oct 7, 2025
Ted Turner's Ranch: Watching degraded ecosystems bounce back
Down to Earth: The Planet to Plate Podcast
48:46Sep 23, 2025
An outdoor classroom for land stewardship—and life skills
Down to Earth: The Planet to Plate Podcast
51:03Sep 9, 2025
The Good Meat Movement
Down to Earth: The Planet to Plate Podcast
55:51Aug 26, 2025
Navajo farming and entrepreneurship––for the next generation
Down to Earth: The Planet to Plate Podcast
51:45Aug 12, 2025
Feeding a Divided America
Down to Earth: The Planet to Plate Podcast
52:43Jul 29, 2025
Feeding a Divided America
Down to Earth: The Planet to Plate Podcast
52:43Jul 29, 2025
Preventing Catastrophic Flooding: The Secret is in the Soil
Down to Earth: The Planet to Plate Podcast
48:14Jul 15, 2025
Thinking ecologically—about human health
Down to Earth: The Planet to Plate Podcast
46:04Jul 1, 2025
Cultivating community in urban food forests
Down to Earth: The Planet to Plate Podcast
47:05Jun 17, 2025
Women ranchers finding their power
Down to Earth: The Planet to Plate Podcast
46:40Jun 3, 2025
Women ranchers in their power
Down to Earth: The Planet to Plate Podcast
46:40Jun 3, 2025
Making the transition to local, sustainable living
Down to Earth: The Planet to Plate Podcast
47:52May 20, 2025
From backyard veggie garden to profitable livestock ranch
Down to Earth: The Planet to Plate Podcast
59:19May 6, 2025
Fair Trade: Good for farmers, the land, consumers—and business
Down to Earth: The Planet to Plate Podcast
48:12Apr 22, 2025
Federal fiasco for farmers
Down to Earth: The Planet to Plate Podcast
50:51Apr 9, 2025
Let it Flow: Restoring balance to parched and flooded landscapes
Down to Earth: The Planet to Plate Podcast
54:52Mar 25, 2025
Landscape restoration: letting nature do the work
Down to Earth: The Planet to Plate Podcast
48:37Jan 21, 2025
Ducks, cows, and resilience
Down to Earth: The Planet to Plate Podcast
52:34Jan 7, 2025
Animal welfare is good for everyone—including farmers
Down to Earth: The Planet to Plate Podcast
51:55Dec 17, 2024
1000 Farms Initiative: A new paradigm of science in service of farmers
Down to Earth: The Planet to Plate Podcast
48:56Dec 3, 2024
Virtual fencing—new technology that benefits both ranching and land conservation
Down to Earth: The Planet to Plate Podcast
46:22Nov 12, 2024
Regenerating a desert wetland oasis
Down to Earth: The Planet to Plate Podcast
44:48Oct 29, 2024
The awe-inspiring beauty hidden in our food
Down to Earth: The Planet to Plate Podcast
46:16Oct 15, 2024
Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer
Down to Earth: The Planet to Plate Podcast
48:12Sep 30, 2024
Agave, mesquite, and a carbon drawdown game-changer
Down to Earth: The Planet to Plate Podcast
47:32Sep 17, 2024
Commerce, the destruction of nature, and the uphill path to sustainability
Down to Earth: The Planet to Plate Podcast
1:01:30Sep 3, 2024
Colorado peaches: delicious for the eaters, fair for the workers
Down to Earth: The Planet to Plate Podcast
41:48Aug 20, 2024
Black farmers regenerating land in the face of historical and current racism
Down to Earth: The Planet to Plate Podcast
53:44Aug 6, 2024
Empowering women in agriculture
Down to Earth: The Planet to Plate Podcast
52:00Jul 23, 2024
The wild adventures of a New Mexico hemp farmer
Down to Earth: The Planet to Plate Podcast
55:53Jul 8, 2024
Sarah Wentzel-Fisher on working lands, community, science, and more
Down to Earth: The Planet to Plate Podcast
51:58Jun 26, 2024
Pueblo values + engineering expertise = resilient landscapes
Down to Earth: The Planet to Plate Podcast
1:03:08Jun 12, 2024
Documentary digs deep into grazing science — and society
Down to Earth: The Planet to Plate Podcast
46:50May 28, 2024
Saving seeds, saving ecosystems
Down to Earth: The Planet to Plate Podcast
40:12May 5, 2024
Investing in regenerative ag
Down to Earth: The Planet to Plate Podcast
45:06Apr 29, 2024
From suburban Chicago to rural Montana: the journey of a bison rancher
Down to Earth: The Planet to Plate Podcast
47:33Apr 16, 2024
A matter of conscience
Down to Earth: The Planet to Plate Podcast
1:00:41Apr 2, 2024
The robber barons of today's food corporations
Down to Earth: The Planet to Plate Podcast
1:07:07Mar 19, 2024
Farm Aid: Food, festivity, and fighting for farmers
Down to Earth: The Planet to Plate Podcast
43:58Mar 5, 2024
Healthy fish snacks––what cod be better?
Down to Earth: The Planet to Plate Podcast
48:30Feb 20, 2024
The Carbon Credit Conundrum
Down to Earth: The Planet to Plate Podcast
36:43Feb 6, 2024
At The Table: Chefs advocating for a better food system
Down to Earth: The Planet to Plate Podcast
43:11Jan 22, 2024
The six-legged livestock: Bees
Down to Earth: The Planet to Plate Podcast
31:58Jan 9, 2024